Lisa Ace gave me this recipe yesterday and I made it for dinner. Ran to Brookshires at 3:30, put it in the oven, ran back to my office, and... wahla, it was done when I got home. Yum! I am eating it on a sandwich at work today!
I am thinking that I multi-tasked!!!
1 Beef chuck roast (mine was around 3 lbs.)
1 package brown gravy mix, dry
1 package dried Italian salad dressing mix
1 package ranch dressing mix, dry
2 cups water
Place roast in 13 x 9 inch pan, mix dry ingredients together and pour on top. Pour in 2 cups water, over and around roast.
Bake for around 2.5 to 3 hours. So EASY!!!