Saturday, November 21, 2009

Fantasy Fudge...

Fantasy Fudge Recipe

Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar.I have made this for years and it always turns out the same and is the BEST...and I know my chocolate! Made it Today!

3 cups sugar
3/4 cup butter
5 oz can evaporated milk
12-oz. package semi-sweet chocolate chips
7-oz. jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Combine sugar, butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring or until candy thermometer reaches 234 degrees ( I have always used a candy thermometer). Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla and beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

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