Monday, November 2, 2009

Fluffy Honey Butter for Pumpkin Cornbread...

OMG Gina, this has to be made also...

2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened). Serve with Pumpkin Cornbread, recipe follows.

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