Monday, October 15, 2012

Salmon Croquettes...

1 14.75 oz can Red Salmon (black can)
Small onion
1 egg plus 1 additional egg white
salt and pepper
10 saltine crackers

Open salmon, remove dark skin and small bones.  Using fork, separate salmon in a mixing bowl, stirring to separate.  Add onion, egg, egg white, salt and pepper.  Mix.  Add crushed crackers.  Mix to combine.  I use Baker's Joy and spray a  pyrex dish generously.  Make six small patties with your hands.  Place in dish and bake on 425 degrees for 15 mintues on each side.
Delish!  I prefer the baked to fried. :)

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