1 14.75 oz can Red Salmon (black can)
1 egg plus 1 additional egg white
salt and pepper
10 saltine crackers
Open salmon, remove dark skin and small bones. Using fork, separate salmon in a mixing bowl, stirring to separate. Add onion, egg, egg white, salt and pepper. Mix. Add crushed crackers. Mix to combine. I use Baker's Joy and spray a pyrex dish generously. Make six small patties with your hands. Place in dish and bake on 425 degrees for 15 mintues on each side.
Delish! I prefer the baked to fried. :)