Tuesday, November 23, 2010

Don't Forget the Cranberries...

Thanksgiving is just not complete without homemade cranberry sauce. This is one of the easiest items to make, and oh it is so good for days...
Boil together~
1 cup sugar
1 cup water
Add one package (12 ounces) of rinsed cranberries, and gently boil around 10 minutes, until skins crack. I stir and stir and mash the cranberries just a tad. Remove from stove and cool... I double this recipe because we love to have it along with leftover cold turkey and cold dressing...

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