Monday, August 13, 2012

Cream Soda Punch...

This is the "sugary syrup"...

Cream Soda Punch

I had this punch at a House Warming a few weeks ago.  I recently posted this recipe on my real estate monthly postcard, which should be in your mailboxes soon!
It is a sugary syrup, then added as a concentrate to Chilled Gingerale!  So refreshing and easy!
I love "make ahead" recipes.

Combine 5 cups sugar and 2 cups water.  Cook over medium heat until sugar is dissolved.
Combine these ingredients and add to the cooled syrup mixture:
1 T Fruit Fresh
1/2 cup water
1/2 cup lemon juice
1 oz almond extract
1 oz vanilla extract

Add 1 cup concentrate to a 2 liter bottle of gingerale.
Serve over ice.
Makes 90 (4 oz) servings.

Happy Summer,

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