|This is the "sugary syrup"...|
Cream Soda Punch
I had this punch at a House Warming a few weeks ago. I recently posted this recipe on my real estate monthly postcard, which should be in your mailboxes soon!
It is a sugary syrup, then added as a concentrate to Chilled Gingerale! So refreshing and easy!
I love "make ahead" recipes.
Combine 5 cups sugar and 2 cups water. Cook over medium heat until sugar is dissolved.
Combine these ingredients and add to the cooled syrup mixture:
1 T Fruit Fresh
1/2 cup water
1/2 cup lemon juice
1 oz almond extract
1 oz vanilla extract
Add 1 cup concentrate to a 2 liter bottle of gingerale.
Serve over ice.
Makes 90 (4 oz) servings.