Saturday, July 7, 2012

Dog ears...again...

Recipe for Dog Ears (I do not know where the name came from) :)
Vegetable oil
Can of biscuits (inexpensive ones)
Powdered sugar
Heat oil on medium heat. Cut each biscuit into fourths. Drop in oil until lightly browned. Drain on paper towels. Immediately transfer to bowl and cover with powdered sugar. Eat while hot, they go fast!

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