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| In medium bowl, pour one Gingerbread mix, 2 T melted butter and 1/4 cup hot water. Stir till moistened. Preheat oven to 350. I roll 1/2 t dough in a ball and roll in sugar. I can fit around 60 cookies on a large cookie sheet. I then slightly flatten with a glass dipped in sugar (do so, so slightly)... Bake for around 8 minutes. |
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| I eat a handful of these cookies everytime I pass them. I love ginger! Enjoy! |
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