Warm Italiano Spread- Kraft Kitchens-I think I will make this for my next party...1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers
Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
Bake in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape. Serve with crackers.
Bake in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape. Serve with crackers.
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