Friday, June 28, 2013

Coconut Creme Cake...

Prepare and bake one white cake in a 13 x 9 inch pan.
Poke holes while HOT.
Drizzle one can of Cream of Coconut  (Coco Lopez) over the cake, (be sure to get in all the holes).
Let cake cool.
Top with cool whip or Fresh Whipped Cream.
Top with/without coconut flakes.
Oh so good and Easy!

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