Tuesday, January 29, 2013



Firecracker's Recipe
1 box (4 sleeves) saltine crackers
Combine all ingredients below in a 2 cup measuring cup,
One cup Canola oil
One package powder Ranch dressing mix
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp seasoning salt
1 tsp dill weed
Put one row of crackers on top of another in a gallon zip lock bag.  Pour part of the mixture
over each row of crackers as you add each row using all the mixture.  Seal the bag and turn
over and over periodically until all crackers are coated.  After all the crackers have absorbed
the mixture, place in an air tight container.
Note:  I added two tsp red pepper flakes, and yes, they are Hot!  :)

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