Friday, January 4, 2013

Cherry Fluff...

Cherry Fluff

1 can - Cherry pie filling
1 14 oz  can of Sweetened Condensed Milk
1 8 oz can of Crushed Pineapple
2/3 bag Mini Marshmallows
1 cup Chopped Pecans
16-24oz Cool Whip 
You will need a large mixing Bowl and a spoon and a spatula.

First, completely drain the crushed pineapple. I used a small mesh stainer.  Completely drain.

Next combine all the ingredients except the cool whip and the cherry pie filling. Make sure to mix well. Then fold in the cherry pie filling and then fold in the Cool Whip. I say fold, because you don't want to crush all the cherries, and you don't want to flatten the cool whip.

Delicious!  Oh and it freezes perfectly.  This makes a large amount of salad.  Eat, store in small containers and when ready to use, take from freezer and place in refrigerator till thawed!

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