Friday, August 13, 2010

Ding Dong Cake...

The Cake for a Birthday Party!
I made bite size for dinner dessert!
The cake when cut!  It is so sinful!
Ding Dong Cake ~ Recipe by Gina-I tried it and liked it! :)1 box Devil’s Food Cake Mix, Baked According to Pkg Directions
½ cups of Sugar
5 ounces, fluid Evaporated Milk
2 tsp Vanilla
1 stick softened Butter
1 pinch Salt
¾ cups Crisco
1 container Chocolate Frosting-(I added 1/2 stick butter, 2 cups powdered sugar, little milk and a heaping T of cocoa to the container of Frosting, then beat with a mixer).

Prepare batter of one box of Devil’s Food Cake Mix according to package directions. Spread into a jello roll pan. Bake at 350 for approximately 20 minutes. Cool completely. Combine: sugar, evaporated milk, vanilla, butter, salt, & Crisco. Beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake. Soften chocolate frosting in the microwave (just until it becomes slightly pourable – you don’t want it too hot). Spread frosting over cake. Refrigerate until set.

Serve with apologies! This is delicious!

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