Monday, April 7, 2014

Coconut pecan cake...

White cake mix
1 1/3 cups half n half
3 egg whites
2 T oil
1 cup shredded coconut
1/2 cup chopped pecans

Combine all ingredients and mix for 30 seconds.  Continue beating for 2 minutes.
Grease and flour 3 cake pans.  Distribute among the three pans.  Bake in a preheated 350 oven for 18-20 minutes.  Cool 10 minutes.  Remove from pans and cool completely.  Frost with

Sticky Fluffy icing...

Boil till sugar dissolves

1 cup sugar

1/3 cup water

1/4 t ceam of tartar

Dash salt

Add sugar syrup slowly to 2 unbeaten egg whites. Beat on high 7 minutes. Add 1 t vanilla. Frost your favorite cake. 

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