Ooh La La... Butter cake...

Found this on Pinterest...and it is so good!  I have been in the baking  mood... and the office

loves it!

1 c. butter

1 c. water

2 c. sugar

2 1/4 c. all-purpose flour

1/2 tsp. salt

1 tsp. baking soda

2 eggs

1 tsp. vanilla

1/2 c. sour cream

Frosting:

1 c. butter

6 Tbl. evaporated milk

4 1/2 c. powdered sugar

1 tsp. vanilla

1/8 tsp. salt

1 c. chopped pecans, opt.

Preheat oven to 375 degrees.  Melt butter and water in a large saucepan over medium-low heat until butter is melted.  Remove from heat and stir in the sugar, flour, salt and baking soda.  Stir with a wire whisk until smooth. Add eggs and vanilla.  Stir in the sour cream and mix until blended.  Pour the batter into a well greased 11''x17'' sheet pan.  Bake for 20-25 minutes or until the cake springs back when lightly touched or a toothpick inserted in center comes out clean.  Remove cake from oven and allow to cool slightly while you make the frosting.  Put the butter and milk into a medium saucepan. Heat until butter is melted and bring to a simmer.  Remove from heat and stir in the powdered sugar, vanilla and a dash of salt.  Whisk until completely smooth.  Add nuts (if desired) and spread over cake.