Kraft Kitchens Recipe:1 French bread baguette (18 inch), ends trimmed, cut into 36 slices
1 large clove garlic, peeled, cut in half
3/4 cup PHILADELPHIA Cream Cheese Spread
2 large Roma tomatoes, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup chopped lettuce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/3 cup KRAFT Grated Parmesan Cheese
HEAT grill to medium heat. Grill bread slices 2 min. on each side; cool.
RUB garlic onto toast; spread with cream cheese spread.
COMBINE tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.
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