 |
| This pic courtesy of the internet, I forgot to take one... |
My mother's friend Eugenia made these mini muffins, oh my, they taste just like pecan pie. Talk about portion control, :)
Pecan Pie Mini Muffins
Combine 1 cup firmly packed dark brown sugar, 1 cup chopped pecans, 1/2 cup flour, 1/2 t baking powder, and 1/4 t salt. Stir together 1/2 cup melted butter, 2 large eggs lightly beaten and 1 t vanilla.
Add to dry ingredients. Stir till moistened.
Spray mini muffin pans with "Baker's Joy + Flour". Fill 1/2-2/3 full.
Bake at 350 until toothpick comes out clean.
(A Southern Living Recipe)
No comments:
Post a Comment