Fresh Blueberry Muffins...

My Aunt Lelia had a lot, a whole lot of blueberries, so I ran by to get a few. I made fresh blueberry muffins, I really thought that the "fresh" blueberries folded in would not be very good, but oh my, they are good! Quick and easy,

1 1/2 cup flour

3/4 cup sugar

1/2 t salt

2 t baking powder

Mix together in a bowl.

In a one cup glass measuring cup, add 1/3 cup oil, 1 egg, and enough milk to fill the cup. Combine with the flour mixture. Fold in 1 cup fresh blueberries.

Fill 12 muffin cups, I use cupcake liners, and fill to 2/3 full. Bake 18 minutes at 400 degrees.

Cool on rack!