Pumpkin Bread, my version,
1/2 cup applesauce, unsweetened
1/3 shortening
2 cups sugar
2/3 cup brown sugar
4 eggs
1 can 16 oz pumpkin
2/3 cup water
3 1/3 cups flour
2 t baking soda
1 1/2 t salt
1/2 t baking powder
1 t cinnamon
1 t ground cloves
2/3 cup chopped pecans
2/3 cup raisins
Mix shortening, applesauce, sugars. Add eggs, pumpkin and water. Blend in flour and other dry ingredients. Add pecans and raisins. Preheat oven to 350. I use (3) tin loaf pans. I spray with the flour pam, and then dust with sugar and cinnamon mixed. Bake for 55-60 minutes. Cool 10 minutes, remove from pans. Freezes well, but mine never makes it to the freezer. Happy Fall!
YUM and THANK YOU! i've been craving pumpkin bread and this looks delicious! :)
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