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Monday, November 2, 2009
Fluffy Honey Butter for Pumpkin Cornbread...
OMG
Gina, this has to be made also...
Honey Butter
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).
www.realmomkitchen.com
Serve with Pumpkin Cornbread, recipe follows.
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