Thanksgiving is just not complete without homemade cranberry sauce. This is one of the easiest items to make, and oh it is so good for days...Boil together~
1 cup sugar
1 cup water
Add one package (12 ounces) of rinsed cranberries, and gently boil around 10 minutes, until skins crack. I stir and stir and mash the cranberries just a tad. Remove from stove and cool... I double this recipe because we love to have it along with leftover cold turkey and cold dressing...
No comments:
Post a Comment