French Toast Casserole...

French Toast Casserole - So wonderful!  Breakfast for dinner today!

6 slices white bread

1 tsp. cinnamon

1 1/2 c. 2% milk

1/3 c. sugar

2 eggs

1/2  tsp. vanilla

Trim crusts and spread slices generously with tub butter. Cut each slice into fourths and arrange half on bottom of  8" baking dish. Sprinkle 1/2  teaspoon cinnamon. Cover with rest of bread and sprinkle with other 1/2 teaspoon of cinnamon. Scald milk (I heat  in microwave 3 minutes); remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly with whisk. Stir in vanilla and pour over bread. Set 8" baking dish in a  13 x 9" pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. 

You can double the recipe and place in a 13 x 9 inch baking dish.

After you take out of the oven, let casserole sit for 5-10 minutes, drizzle with Butter Pecan Syrup. (you can purchase at Brookshires).

Surely goodness!

PS I forgot to take a picture before we ate, but this one looks very close to it! :)