I love any recipe with peaches...love the smell of a fresh peach...I received a recipe from a recipe exchange this last week, and I wanted to try it out before I post it on one of my postcards. Here you go, so simple!
Peach Cake
3 eggs, beaten
1 3/4 cup sugar
1 cup oil
2 cups flour
1 t baking soda
1 t salt
1 t cinnamon
1/2 cup chopped pecans
2 cups sliced peaches (I used canned, but you can use fresh or frozen)
Mix thoroughly by hand. Pour in a greased and floured 13 x 9" pan. Bake at 375 degrees for 50 minutes. Note: It looks like it is browning too much, but that is the way it is suppose to look)
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